Standing Prime Rib Roast Rub

Dry aging the meat guarantees its flavorful and tender almost butter like just like a prime rib.

Standing prime rib roast rub.

For the prime rib. Standing rib roast is without a doubt the best roast beef in the world. 6 rib beef roast bone in approximately 10. Cook until an instant read thermometer inserted into the thickest part of the roast reaches 110 to 115 for rare 120 degrees for medium rare and 125 degrees for medium about 1 1 2 hours.

Prepare yourself for the ultimate roast beef experience complete with a gorgeous red wine sauce a side of. Using kitchen twine tie the roast parallel to the rib bones at each end and between each pair of ribs. Perfect prime rib with prime rib rub my turn for us standing rib roast garlic cracked black pepper kosher salt and 2 more get 30 days free access to chef guided recipes. Our dry aged standing rib roast with herb rub is now a christmas eve family tradition this rib roast recipe tradition is one we all appreciate and look forward to every year.

What is a standing rib roast. It makes the most beautiful presentation for a holiday table. 3 4 cup red wine. Also known as prime rib this cut of beef is outrageously succulent with superior taste this recipe uses a safe simple and highly effective roasting method so the beef is blushing pink all the way through.

Standing rib roast is a cut of beef from the rib section of a cow. This is a great prime rib rub for a standing rib roast. Move the roast to a rimmed baking sheet pan and place it in a preheated 500 f oven for 5 minutes to sear the exterior surface. Preheat the oven to 200 degrees f 93 33 c.

The combination of flavors from the olive oil to the herbs and garlic make a good slow roasted rib roast perfect. For the best result let the standing rib roast sit on the counter for 30 minutes up to 2 hours to come to room temperature. Whether you are roasting grilling or smoking this is a great rub. Salt and freshly cracked black pepper.

3 tablespoons unsalted butter. It is also called a bone in prime rib as it contains the prime rib cut of beef. 2 cups beef stock. The combination of the pepper and cinnamon gives this an almost sweet yet spicy flavor.

Pan drippings from roast about 1 1 2 cups. This is a fantastic rub for prime rib. Reduce oven temperature to 325. Click for kitchen twine.

Cook the rib roast at 225 250 f until the internal meat temperature is 10 f below the final internal temp you want to achieve.