Stick On Chicken Cutlets

Don t worry if you make a few mistakes along the way.

Stick on chicken cutlets.

After the chicken pieces are thoroughly coated in the breading mixture place them in the hot oil with plenty of space in between and let them be. Place all 4 breasts on a rack over a baking pan and bake until firm to the touch about 6 to 8 minutes. Add 1 3 cup hot sauce such as frank s and stir to combine. Transfer to the prepared baking sheet.

Scoop breadcrumbs from around the sides of the bowl up and onto the chicken. Use your hands to press down on the breadcrumbs to help them adhere. How to make breaded chicken cutlets step by step. You can use them in dishes like chicken marsala schnitzel or chicken parmesan next time you decide to cook chicken cutlets for dinner consider making your own from scratch instead of using the pre made frozen variety.

Remove from the oven and serve. Lay the chicken flat in the breadcrumbs. Flip the chicken and repeat. A chicken cutlet is simply a chicken breast that has been cut in half and pounded to an even thickness.

Heat 2 tablespoons olive oil in a 10 inch or larger skillet over medium high heat until shimmering. This will help cut and not tear the chicken. The trickiest part of the whole process is cutting the breast in half. To bash the chicken place one breast in between two pieces of cling film and beat it with a meat mallet or rolling pin until thin around 1 4 inch thick.

Get out a large. Transfer chicken to a paper towel lined plate to drain. Arrange breaded chicken cutlets in a single layer on a large plate or separate layers with plastic wrap. First you need to bash your chicken breasts out thin or buy pre cut chicken cutlets from the supermarket for ease if they re available.

Make sure you use a sharp knife. Pound the chicken with the flat side of a meat mallet starting in the center and working your way to the edges until the chicken is 1 4 inch thick. Well coated chicken is the key to crunchy cutlets so make sure the breading is patted down before cooking. Once the chicken is cooked slice it into.

This will help the layers of breading ingredients solidify and adhere better when the chicken is cooked. If you re frying heat the oil in a dutch oven or cast iron skillet. While the chicken cutlets are baking melt 1 2 stick unsalted butter in a small saucepan.