Sticky Bbq Pork Ribs With Potato Salad

Sticky bbq pork ribs with potato salad.

Sticky bbq pork ribs with potato salad.

Heat a barbecue grill plate or frying pan over high heat. 2kg pork spare ribs 3 4 racks cup water. 2 tablespoons brown sugar. Transfer to a serving plate and serve with the creamy thai basil lime potato salad.

Place the potatoes garlic rosemary and olive oil onto a large tray. Make sure the glaze does not evaporate. 1 tablespoon dijon mustard. Mix the potatoes with the oil rosemary and seasoning in a large roasting tin.

Turn the ribs and potatoes halfway until both are nicely browned all over. Combine marinade ingredients in a large bowl and place the ribs in the marinade and refrigerate overnight or for at least 20 minutes. Remove the short ribs from the bbq and increase the heat of the bbq to make the potato salad. Brush the ribs all over with the sauce and lay on a baking sheet.

Combine the yoghurt lemon juice and mustard then toss with the remaining potato salad ingredients. Grill the pork ribs for 3 4 minutes each side basting with the reserved marinade or until just slightly charred. Place it into a preheated bbq at 130 c and cook very slowly for 4 hours. Meanwhile scrub the potatoes cook in a pan of boiling salted water for 15 minutes or until tender then drain and leave to cool slightly.

Add the ribs and toss together well. Cup tomato sauce. Roast for 40 mins on a middle shelf with the ribs on the shelf above. Braai the ribs over an open fire basting regularly with the marinade.

1 tablespoon white vinegar. Sticky bbq american pork ribs with potato salad ingredients 2kg america pork ribs cup water bbq marinade 3 4 bbq sauce cup tomato sauce 1 tablespoon paprika 1 tablespoon dijon mustard 2 tablespoon brown sugar 1 tablespoon white vinegar 1 teaspoons fresh garlic teaspoon fresh ginger potato salad 500g potatoes cut into cubes. Put the ribs in a pan cover with water and bring to the boil skim the surface. 3 4 cup bbq sauce.

Buy your sticky rib marinade from the woolworths online store here. Potato salad is the ultimate summer side and a favorite paired with meaty sticky ribs. If it is reducing too much add some water. Brush the plate or frying pan with oil.

2 teaspoons garlic powder. In a large roasting tin combine the next five ingredients. Heat oven to 220c 200c fan gas 7.