Stove Top Stuffing Mix Chicken

Sprinkle stuffing mix over the chicken layer.

Stove top stuffing mix chicken.

Boneless skinless chicken breasts cut into bite size pieces 1 can 10 3 4 oz reduced fat reduced sodium condensed cream of chicken soup 1 3 cup breakstone s reduced fat or knudsen light sour cream. About onion 2 medium carrots about celery seed about a tblsp. This cornbread stuffing mix combined with cream of chicken soup and some sour cream and a little water makes a delicious topping for chicken. The seasoning is also very good.

When cooked in a crockpot all together it is a simple family dinner. Spread buttered stuffing mix on the top of the casserole. Stove top stuffing chicken casserole foodista stuffing chicken stock butter chicken bay leaves onion celery tops and 2 more stove top stuffing turkey meatloaf with gravy mc2 creative living stuffing butter worcestershire sauce ketchup egg salt salt and 9 more. 4lb cream of chicken soup salt and pepper to taste.

The stuffing pieces are just the right size and the amount is also perfect. Cover with foil and bake for 30 minutes. Mix soup and sour cream until blended. Heat both cans of soup with the milk in a saucepan until hot.

Remove foil return dish to the oven and continue baking for 10 more minutes or until chicken reaches an internal temperature of 165 degrees f and the topping is golden brown. Bread for stuffing your choice or stove top small chicken cut up into pieces or prepackaged. Step 3 in a large bowl mix together the soups broth and evaporated milk. 6 oz stove top stuffing mix for chicken 1 1 2 lb.

Place into a casserole dish. Prepare stove top according to directions. Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Or pepper corns celery.